Tag Archives: cooking
October 2, 2013 by suchandsuchfarm
One thing we learned from our garden this year is that we planted waaaaay too many cherry tomatoes. It got to a point that if we needed to punish them, we sent them out to pick cherry tomatoes. Forget water boarding… come to cherry tomato hell. Ok, maybe it wasn’t that bad but it was very tedious and we were left with plenty of spare cherry tomatoes after our restaurant deliveries. What do we do with all of these suckers? You can’t really sauce them, we don’t have freezer space to freeze them but there is one more solution… to shrink ray them! Or, you know, dehydrate them. I really love sun-dried tomatoes but I don’t have the time (or the daylight) to do that, so the next best thing is to fake and bake. No tanning goggles necessary!Advertisements
July 30, 2013 by suchandsuchfarm
It’s summertime. It’s hot. And I’m hungry. Actually, it’s beyond hungry… I’m hangry. Hangry is when hunger takes over and your stomach becomes very angry at you and you find yourself tearing through the kitchen cabinets and ripping the doors off the hinges. There’s a house full of boys that have been working hard all day so I start to go through my mental recipe rolodex. What do boys want to eat? What do they like? Meat. Cheese. Beer. Grilled things. And that’s pretty much it. And how do you satisfy insatiable man hunger? With man food. Enter the beer cheese burger.
June 21, 2013 by suchandsuchfarm
Now don’t get me wrong, I love me some freezer pizza. I love it. Jack’s, Tombstone, DiGornio, I love em’ all. Get in my face! But some times I gotta branch out. Stretch my food legs ya know. There’s a time and a place for everything, and freezer pizza fills many food voids. It’s great for the really hungry, but really lazy, or the really drunk, or really tired. One food void that freezer pizza does not fill, is for the really hungry, but really bad ass. And it just so happens, that’s how we roll (in our minds).
June 6, 2013 by suchandsuchfarm
Last week I started a new series all about my adventures in cooking for boys. Last week was all about beef and blue sliders, this week I’m giving you a recipe for the morning after. You know the drill, everyone comes over in the afternoon, drinks well into the evening. Maybe the party moves from the porch to the swimmin’ hole and we gather around a giant bonfire. Maybe there’s another beer run. Maybe a push-up/arm wrestling contest. Maybe that’s followed up by a real wrestling contest. Maybe everyone strips down to their skivvies and jumps in the creek. Maybe an entire handle or two of Jim Beam is consumed. Maybe some Jagermeister as a night cap. Maybe some folks don’t make it back to the house. Maybe they just sleep wherever they fell down. I mean…maybe. No matter how the night goes, the morning always ends up the same… the kitchen is trashed and all of the boys are slowly starting to wake up, and crave bacon like zombies craving brains.
May 28, 2013 by suchandsuchfarm
When you live on a farm with a bunch of boys, they’ll probably want to invite their fellow dude friends over. All the time. And you might suddenly realize that it’s Saturday afternoon and you have to feed a small army of hungry boys who eat like they’re pregnant with twins. However, when you’re the lady of the house you don’t have the time to spend all day slaving away in the kitchen. There’s chicken to feed, weeds to pull, guns to shoot, etc. Also, boys will use up every single dish, pot, pan, fork and knife just to make one meal then leave it in the sink. Am I right? When I found out that I was once again cooking for boys this weekend, I had to come up with a solution. So here’s a recipe that I whipped up that will satisfy the craving of a bunch of hungry boys, will allow you to get out of the kitchen and not leave you with a dozen dirty dishes. Enter the beef and blue sliders…
January 21, 2013 by suchandsuchfarm
Baking bread has quickly become one of my weekend rituals. Wake up, make coffee, check on the chickens, feed the dog and start making bread. I love it because I love to cook/bake, and baking my own bread means one less thing to buy at the grocery store. It’s cheaper and tastes better too. It also fills up the house with amazing, wondrous aromas and makes me feel like a real empowered female homesteader that’s going to meet the day and kick some ass. But I hate it because baking is a science and I didn’t do too well in science class. And also because as soon as I take it out of the oven, I have a 170 lb vulture named Dave who swoops down and eats most of the bread before the weekend is over and I have to make a second batch.