1. New wood shop: That floor looks good enough to stand on! (pouring a concrete floor)

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    June 27, 2013 by suchandsuchfarm

    CONCRETE DAYYYY!!!!! We sure do love pouring concrete around here. Concrete day means all the guys show up, bust their asses shoveling, skreeting, troweling, and finishing, and then we all get to the drinking, eating, drinking, chatting and drinking. Yeah! Lucky for our livers this pour ain’t our first rodeo. We’ve had to pour a lot of concrete out here. The pad for the wood boiler, the pad for the greenhouse, replacing drain pipes in the basement floor (that sucked), putting a new culvert pipe in the driveway, etc, etc, etc. Today we’re converting an old ass pole barn into a wood shop.

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  2. Sow and Tell: Where did June go?

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    June 25, 2013 by suchandsuchfarm

    Is it the end of June already? By the looks of our garden… yes. Yes it is. Our garden is looking nice and delicious, many of our plants are just on the brink of harvest. Each row is flourishing with dark green foliage, flowers and fruits of our labor. Well, mainly Zach’s. He’s been doing a great job of keeping a steady schedule of pest and insect management, weed control and watering when Mother Nature hasn’t been. Before you know it, it’ll be harvest time, selling time and (our favorite) eating time. Here’s a quick look around the garden…

  3. Cooking for Boys: Anti-Freezer Pizza

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    June 21, 2013 by suchandsuchfarm

    Homemade peach balsamic pizza

    Now don’t get me wrong, I love me some freezer pizza. I love it. Jack’s, Tombstone, DiGornio, I love em’ all. Get in my face! But some times I gotta branch out. Stretch my food legs ya know. There’s a time and a place for everything, and freezer pizza fills many food voids. It’s great for the really hungry, but really lazy, or the really drunk, or really tired. One food void that freezer pizza does not fill, is for the really hungry, but really bad ass. And it just so happens, that’s how we roll (in our minds).

  4. Kale Chips; the Diet Potato Chip

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    June 19, 2013 by suchandsuchfarm

    We had our very first harvest of the season last Saturday. We’re growing a dinosaur variety of kale and it’s coming up with a vengeance. Seriously, these kale leaves are as big as your head! We woke up early, early, early on Saturday morning to harvest and prep the kale before selling at the DeSoto Farmers Market. So we packed up our booth and headed over to the market to sell our kale, herb seedlings and fresh homemade beer bread.

  5. Strawberry Shrub.. What the hell is that?

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    June 17, 2013 by suchandsuchfarm

    making homemade strawberry shrub

    Strawberry season is here! You know it’s summertime when strawberries are ripe for the picking. And although we’re not growing our own this year, we’re looking forward to starting our own strawberry patch next year. I feel like they’re one of the most versatile foods known to mankind. Alright.. maybe that’s a stretch but you can do so much with them when it comes to preserving. Is it bad that I went to the market to buy strawberries just so I could preserve them for later? Did I also mention that I love canning season? I love canning/preserving so much that I actually refer summertime to “canning season.” You know, like fall time, wintertime, springtime, canning time. My first canning adventure this year wasn’t a jam or jelly but a strawberry shrub. What the hell is a strawberry shrub anyway?

  6. Solarization is a fancy word for “killing grass”

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    June 14, 2013 by suchandsuchfarm

    It pays to plan ahead (hopefully, with actual money!). And that’s why we’re planning ahead for next year’s garden expansion! Right now we have a 75′ x 100′ garden plot, but we have lots of room to grow. If we’re going to sell at farmer’s markets, shared CSAs, local restaurants and chefs and feed ourselves we gotta expand. However, were going to take baby steps to do it. We wanna learn to crawl before you learn to walk. Besides, the more we learn about farming the more we realize that we don’t know noth’n!

  7. Cooking for Boys: Quiche of Champions

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    June 6, 2013 by suchandsuchfarm

    Last week I started a new series all about my adventures in cooking for boys. Last week was all about beef and blue sliders, this week I’m giving you a recipe for the morning after. You know the drill, everyone comes over in the afternoon, drinks well into the evening. Maybe the party moves from the porch to the swimmin’ hole and we gather around a giant bonfire. Maybe there’s another beer run. Maybe a push-up/arm wrestling contest. Maybe that’s followed up by a real wrestling contest. Maybe everyone strips down to their skivvies and jumps in the creek. Maybe an entire handle or two of Jim Beam is consumed. Maybe some Jagermeister as a night cap. Maybe some folks don’t make it back to the house. Maybe they just sleep wherever they fell down. I mean…maybe. No matter how the night goes, the morning always ends up the same… the kitchen is trashed and all of the boys are slowly starting to wake up, and crave bacon like zombies craving brains.

  8. Sow and Tell: Garden Progress

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    June 4, 2013 by suchandsuchfarm

    It’s officially June and the garden is officially looking kickass! Zach has been hard at work pruning, weeding and tending to the garden. After we transplanted everything, we made some improvements to the soil, constructed supports for the tomatoes and laid down various materials for weed suppression/organic amendments. Translation: our garden looks hella profesh and waaaayyyy better than it did last year.

  9. Cooking for Boys: Beef and Blue Sliders

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    May 28, 2013 by suchandsuchfarm

    When you live on a farm with a bunch of boys, they’ll probably want to invite their fellow dude friends over. All the time. And you might suddenly realize that it’s Saturday afternoon and you have to feed a small army of hungry boys who eat like they’re pregnant with twins. However, when you’re the lady of the house you don’t have the time to spend all day slaving away in the kitchen. There’s chicken to feed, weeds to pull, guns to shoot, etc. Also, boys will use up every single dish, pot, pan, fork and knife just to make one meal then leave it in the sink. Am I right? When I found out that I was once again cooking for boys this weekend, I had to come up with a solution. So here’s a recipe that I whipped up that will satisfy the craving of a bunch of hungry boys, will allow you to get out of the kitchen and not leave you with a dozen dirty dishes. Enter the beef and blue sliders…

  10. Stepping out with her babies

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    May 22, 2013 by suchandsuchfarm

    Ms. Broody Pants has been so much fun to watch over the past few weeks. Her babies are now three weeks old and are moved into a new pen so they have plenty of room to be chickens. The other chickens are able to see but not touch them so hopefully they’re getting acquainted with each other through the coop. The other day I noticed that Ms. Broody Pants was pacing in front of the door to their coop so I trusted her judgement and opened up the door to see what would happen.